Chinese colonization continues: restaurants, shops, clothes, tools, compass, mandarin oranges, rice, gunpowder, whiskey ...You said whiskey?
Yes, we all think it's a Scottish drink, but it was an Irish monk named John Cor who, in the fifteenth century, applied to the malt beverage distillation the process of Chinese liquor.
So this weekend please get drunk with the local wine of the country, please (grape juice for nondrinkers).
Good weekend.
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